From Christmas-themed buns to cinnamon-spiced pancakes, food editor Angela Romeo shows you how to kick-start the festivities in style with a breakfast to remember
When the big day arrives, most of us find our attention is fixed firmly on Christmas lunch (when there’s a big plate of roasties planned, I can think of hardly anything else!). But Christmas Day is a time for all-out celebrating, which calls for an extra-special brekkie to get things off to a great start.
So, whether you prefer sweet or savoury, I’ve rounded up six delicious celebratory breakfast recipes that are not only easy to make, but will keep you going until your Christmas lunch rolls around.
Christmas tree breakfast buns
My family adores these festive-shaped buns, and they make such a great centrepiece for the breakfast table. Finished off with icing sugar and glacé cherries, kids will love decorating them too. The buns are made in a tear-and-share style, so they’re the ideal thing to nibble while you unwrap presents.
Potato & parsnip hash browns
If you’re prepping your spuds and veg in advance, put some aside for these moreish hash browns that will help set you up for the day. The parsnip adds a little sweetness, which is kept in balance by the potato. Topped with smoked salmon and a poached egg, these are a guaranteed crowd-pleaser.
Cinnamon pancakes
Pancakes are always a winner with my family. The cinnamon in the batter gives these a Christmassy kick that will get everyone in a festive mood, while the mascarpone topping – flavoured with tangerine zest and cinnamon – is next-level! Topped with cranberry-soaked fruit and pistachios, these perfect pancakes really are a must-make this Christmas.
Berry & pear porridge
Everyone has their own traditions, but one thing I’ve noticed is that Christmas lunch doesn’t always take place at lunchtime! So why not start the day with a bowl of porridge to tide you over if lunch creeps into the afternoon? The combination of caramelised pears, toasted pistachios and almonds is irresistible, and the berry compote alongside the green pistachios makes it look so festive.
Easy eggs benedict
Eggs benedict is a classic favourite, and this easy version will go down a treat. The recipe is as straightforward as it gets – the sauce contains just three ingredients and can be cooked in under four minutes. I love a runny poached egg, and the additional ooze from the sauce over the toasted muffin leads to smiles all round whenever I make it.
Overnight breakfast bake
One of the best things about this dish is that all the prep can be done the night before, so all you need to do on Christmas morning is pop it in the oven for 45 minutes. Featuring sausages, tomatoes, mushrooms and eggs, it’s breakfast in a bake! What’s more, all that’s left to clear up once it’s been devoured is a baking dish. Happy Christmas!
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