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Celebrate the Coronation with our party food picks

26 April 2023 367 words

The long Coronation weekend is coming up, and what better way to celebrate it in style than by getting together and eating some great food? Whatever your plans for the celebrations, whether it’s a garden or street party or simply spending time with friends and family, food will no doubt be at the heart of it all. If you’re stuck for inspiration, let me make things easy for you with my tried-and-tested street party food ideas. From sweet and savoury recipes to time-saving shop-bought fixes, we’ve got you covered for the long bank holiday.

Savoury party bites

Cheese & potato quick pasties

Looking for a recipe that’s easy to make and super-tasty? These cheese & potato pasties are really simple to rustle up, and a great vegetarian option too. Serve hot or cold.

Beef Wellington puffs

Does one fancy a beef Wellington puff? Yes, one does. With a tempting combination of roast beef, horseradish and golden pastry, this savoury treat can be pulled together in only half an hour.

Veggie Scotch eggs

Featuring Somerset Cheddar, British free-range eggs and British garden peas, this homemade snack couldn’t be any more British. Perfect for a Platinum Jubilee street party or a summer picnic.

Speedy shortcuts

Running short on time? There are plenty of options to pick up instore that will go down a treat over the long weekend. Crisps are a get-together essential, and I love these Co-op Irresistible Margarita Pizza Crisps, 150g. Just empty into bowls alongside these Co-op Lightly Salted Tortilla Chips, 200g, for instant savoury nibbles.

Afternoon tea treats

Strawberry cream tea cakes
No summer gathering is complete without cake, and the Platinum Jubilee is the ultimate excuse to whip these up! Use shop-bought fairy cakes to save time, then add your own decorative flair.

Strawberry scones

For a true British get-together, scones are a must. These are filled with British strawberries and whipped double cream. Yum!

Red, white & blue trifles

Summer cup jelly and British blueberries are topped with double cream and meringue to make this patriotic pudding. It’s a great recipe to make ahead of time, chill in the fridge and serve up at the last minute.

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