Everything you need for a bigger, better barbecue this summer

Looking to get ready for summer? Our food editor, Angela Romeo, shows you how to throw the ultimate summer barbecue.

If you’re looking for game-changing barbecue ideas for entertaining friends and family this year, look no further than our handy guide. From mighty meat feats to delicious veggie and vegan options, our round-up of tasty recipes and products has got you covered. Let’s get stuck in!

Meaty mains

BBQ pork loin steaks

No time to prep? I always buy these BBQ pork loin steaks whenever I’m short on time. Their sweet, sticky glaze pairs really well with the crunchy apple slaw that I make to serve alongside them. Once cooked, simply finish the steaks off on the barbecue for 3-4 minutes and you’re done.

Paprika chicken kebabs

Ready in 20 minutes, these paprika chicken kebabs are great for a quick barbecue chicken recipe. I serve mine with fruity cous cous, red onion and tzatziki for a vibrant dish that’s packed with flavour.

Co-op Irresistible rib and brisket burger

In my opinion, a barbecue isn’t complete without a burger of some sort. Look no further than our Co-op Irresistible rib and brisket burger. They’re made with 100% British Hereford beef and finished with a Cheddar and caramelised onion melt. Plus, there’s no prep needed – just throw them straight on the barbecue.

Vegan & veggie mains

Grilled avocado with spiced chick peas

This is the dish I make for almost every barbecue because it’s a real crowd-pleaser. It features contrasting textures thanks to the creamy avocado and crunchy, pan-fried chick peas.

Co-op GRO The Incredible Burger

It’s called The Incredible Burger for a reason! These extra-thick vegan patties are succulent and juicy – they’re pre-seasoned too, so all you need to do is pop them on the barbecue. Easy!

Beetroot burger with summer slaw

You couldn’t pack any more veg into this recipe if you tried! A show-stopping veggie feast, this beetroot burger sits on a bed of summer slaw and is topped with smashed avocado.

Co-op GRO The Bhaji Burger

When I have no time to make a veggie burger from scratch, this bhaji burger is my go-to. Here, sweet potato, red onion and carrot meet chilli, garlic and ginger to create a fabulously flavoursome burger.

The sides

Waldorf salad

It might typically be a side dish, but the Waldorf salad never sits on the sidelines. Crunchy, creamy, savoury and sweet – I love serving this up at summer barbecues. It’s a little bit retro but always goes down a storm.

Mediterranean-style vegetable salad

The charred vegetables in this salad really come into their own thanks to the marinade. It helps to bring out their natural sweetness and also gives them that barbecue finish – make sure you have crusty bread on hand to mop up any leftover dressing.

PanzanellaI’ll take any excuse I can find to eat this panzanella! Golden croutons and fresh, ripe tomatoes are what make this salad sing. The recipe is quick too – it’s ready in only 20 minutes.