Topic: Environment

14 May 2021

Root to fruit cooking: the new way to reduce food waste

Eco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.

11 May 2021

The best drinks to buy that are doing their bit for the planet

Co-op assistant drinks buyer Gemma Day shares her tips for buying drink brands that are doing their bit for the planet  – from beer to wine and soft drinks – as well as the do-good brands that are reinventing the drinks industry for the better.

23 February 2021

Why it’s important to buy British

100% of our fresh meat, milk, cream and cheddar cheese is now sourced from farmers in the UK. Here are some of our favourite reasons why it’s important to buy British.

16 February 2021

Recycling dos and don’ts

We’re committed to choices that are good for the planet. Follow these recycling dos and don’ts to make recycling an easy part of your daily routine.

05 November 2020

How to have a more sustainable Christmas

We've removed plastic, and glitter from all our Christmas cards, gift wrap, gift bags and crackers! Learn more about this and tips on having a more sustainable Christmas.

25 September 2019

Plastic waste: how we’re tackling it

We’re reducing our use of plastic, and where we do use it, we are making it easy to recycle or reuse by 2023. Iain Ferguson, Environment Manager, shares how we’re doing this and how you can do your part.