Starting out the year vegan? We’ve got some great tips on how to dabble with meat-free in January and beyond! Going vegan in January is growing in popularity every year – and no wonder. Beginning the new year with a healthy focus is a great way to set up your 2023. And, because meat is…
It’s the most wonderful time of the year because… Christmas sandwiches are back on the shelves of your local Co-op. Product developer of food to go and hot food at Co-op, Emily Radcliffe unveils the festive range available instore from 3 November. Hands up if you’ve missed our Boxing Day Lunch Sandwich! I certainly have,…
From making it easier to recycle our packaging to reducing food waste, we’re always working to minimise the impact we have on the environment, Ethics, Sustainability & Policy Officer Jess Collins explains.
Get summer sizzling with a vegetarian BBQ! From mains to side dishes and desserts, food editor Gregor McMaster shows you how to throw a veggie BBQ and make meat-free entertaining a breeze. Treat your family and friends to his selection of mouthwatering veggie and vegan BBQ recipes and ideas.
Frozen foods product developer Emily Radcliffe shares her favourite frozen products and recipes to keep cool with during the warmer months, from Co-op rainbow uni-cones to vegan ice cream and a showstopping gateau.
This blog post aims to highlight some of our key vegetarian products that perhaps sometimes go unnoticed on the shelf. Includes a full vegetarian product list.
Finding vegan food conveniently can be a challenge so we’re continuously working on developing new vegan products.
We know that finding vegan food conveniently can be a challenge, so to celebrate Veganuary we’ve pulled together some pointers on the options you can find in your local Co-op. It’s not just hummous and carrot sticks – you can also find vegan wines, new ready meals, doughnuts and dairy-free milk. On Co-op own brand products,…