Topic: Suppliers

07 June 2022

From patch to plate: behind the scenes with a British strawberry producer

Whether it’s picnics outdoors or watching the tennis, strawberries are synonymous with summer – and they’re in season now! But what makes British strawberries taste so good? Co-op strawberry grower Harry Hall, from Hall Hunter, gives us a sneak peek into what goes on behind the scenes at his farm My mum and dad started…

07 April 2022

Members get behind Fairtrade

Together with our members, we’ve been championing Fairtrade and the difference it makes to producers and communities across the world for more than 26 years. What you put in your shopping basket can make positive changes to lives around the globe. So, during this year’s Fairtrade Fortnight – which ran from 21 February-6 March – we asked…

02 May 2017

We are going 100% committed

I am absolutely delighted to be able to say that from today Co-op will be the only major UK food retailer to stock 100% British fresh meat – something no other major UK retailer can say.  And when I say 100%, I mean 100%. From our pork pies, to our tikka chicken masala ready meals,…

17 November 2016

We are doubling the number of our local food suppliers

Today we launched our small business charter which will see us double our number of local food suppliers.  Backing British is a cornerstone for our Co-op Food strategy, so we have pledged to increase the number of small suppliers that we work with to 1,200 by the end of 2017. This UK-wide local sourcing initiative will…