Topic: Vegan

This January, why not give plant-based dishes a go? Co-op executive innovative chef Dai Llewellyn introduces easy switches so you can give your family favourites a vegan makeover. This Veganuary, I want to show you how easy it is to make some of your familiar recipes vegan friendly – without losing any of the flavours…

Get summer sizzling with a vegetarian BBQ! From mains to side dishes and desserts, food editor Gregor McMaster shows you how to throw a veggie BBQ and make meat-free entertaining a breeze. Treat your family and friends to his selection of mouthwatering veggie and vegan BBQ recipes and ideas.

Discover how you can start to make choices that are kinder on the planet without breaking the bank. Check out our tips for lower impact choices and see how you could help the planet.

Co-op product developer, Kate Addison, takes us through her top vegan recipes and GRO products to see you through Veganuary (and beyond).

Cooking for someone with a food intolerance this Christmas? Here's all you need to create a great free-from Christmas.

We've got 5 easy and healthy lunchbox ideas to help make the back-to-school routine a little easier.

So you think you could never go vegan? Plant-based influencer Amy Muir tells us her tips for eating plant-based this January.

Co-op’s Assistant Diet and Health Manager Aoife McKernan reveals what she has on her shopping list this January and top tips for eating well on a budget.

Whether you’re vegan or looking to try more veggie alternatives, going plant-based for Christmas Day has never been easier. From inspiring recipes to easy shortcuts, we’re answering some of your questions on going vegan this Christmas.

Cathryn, Head of Food Policy looks back over our history of cruelty free Co-op household and toiletry products and shares how you can help end animal testing for cosmetics worldwide.

Whatever your reason for trying a plant-based diet for Veganuary, Co-op is here to help you.